Dumpling and Tea Pairing
Dumpling and Tea Pairing, Introducing DIY Dumplings with Nom Wah.
Two articles that you should read before starting the Tea and Dumpling Pairing Course are available on Tea Drunk’s website: 1. Brewing with a Mug or Teapot: – This article will teach you how to brew tea using either a mug or a teapot. – It will provide step-by-step instructions on the brewing process. – You will learn about the different brewing temperatures and steeping times for various types of tea. – This method is suitable for everyday tea brewing and is easy to follow. 2. Brewing Gong Fu Style: – This article will introduce you to the traditional Chinese method of tea brewing known as Gong Fu style. – You will learn about the special teaware used in Gong Fu style brewing, such as a gaiwan or Yixing teapot. – The article will explain the importance of multiple infusions and how they enhance the flavor of the tea. – This method is more complex and requires more time and attention to detail, but it results in a more flavorful and enjoyable tea experience. Please note that the teas used in the Brewing Course may vary due to seasonal changes and limited availability. Once a tea is sold out, it cannot be recreated exactly the same. This adds to the uniqueness and diversity of the tea selection.
